Vintners Dinners

The Vintner’s Dinners offer attendees the opportunity to taste amazing, carefully-selected wines paired with meticulously crafted culinary treats. Each course offers unique insight about the wines from the Vintner's representative and usually an opportunity to ask the chef questions.

Fleming’s and Rodney Strong Vineyards


Special thanks to Best Brands and Cool Springs Wines & Spirits

Thursday, Sept. 29
Time: 6:30 pm
Location: Fleming’s and Rodney Strong Vineyards
Cost: $100 per person

Reception/First Course
Charlotte's Sauvignon Blanc - Paired with Shrimp & Scallop Ceviche
Grilled shrimp tossed in baked bread crumbs and Dijon mustard sauce
Paired with 2014 Charles Smith Kung Fu Girl Riesling

Second Course
Sonoma County Chardonnay Paired with Butternut squash soup

Third Course
Sonoma Coast Pinot Paired with Pan Asian Sea Bass and Morel Mushroom Risotto

Fourth Course
Symmetry Paired with a chili, Kona coffee rubbed Filet Mignon with Horseradish Mashed Potatoes

Fifth Course
Port Paired with Bread Pudding with Poached Pear Compote

Sperry’s Cool Springs and Silver Oak Winery/Twomey Cellars


Special thanks to Best Brands and Cool Springs Wines & Spirits

Wednesday, Oct. 12
Time: 6:30 pm
Location: Sperry's Cool Springs
Cost: $125 per person

First Course
Pancetta Wrapped Sea Scallop
Roasted Red Pepper Glaze
2015 Twomey Sauvignon Blanc, Napa & Sonoma County

Second Course
Roasted Quail Salad
Mixed Greens, Goat Cheese, Fresh Strawberries, Toasted Almonds, Champagne Vinaigrette
2014 Twomey Pinot Noir, Russian River Valley, California

Third Course
Petit Filet Mignon
Roasted New Potatoes, Baby Carrots, Demi-Glace
2012 Silver Oak Cabernet Sauvignon, Alexander Valley, California

Desert
Tennessee Cheesecake
Strawberries & Whipped Cream