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VINTNER DINNERS
Begin your Franklin Wine Festival experience at one of Middle Tennessee’s premier restaurants, where winery principals are present to share their wines with each course. Chefs and Vintners plan the menus together, ensuring outstanding food and wine pairings. For tickets please call 615.522.5659.

Details for the 2014 Vitners coming soon!
See a sample of the 2013 dinners below.

Dinners at:
Sperry's Restaurant | Watermark Restaurant


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Sperry's Restaurant & Penfolds Dinner
650 Frazier Drive,
Franklin, TN 37067
615.778.9950

www.sperrys.com

Date: Thursday, September 19, 2013
Time: 6:30 p.m.

Price: $90.00 per person

Menu:
Crab Cake
paired with Penfolds Bin 311 Chardonnay

Caesar Salad
paired with Penfolds Bin 389 Cabernet Shiraz

Beef Carpaccio
paired with Penfolds Bin 407 Cabernet Sauvignon

8oz Filet wrapped with bacon and served with peppercorn sauce
paired with Penfolds Bin 8 Cabernet Shiraz
 
Molten Cake
paired with Penfolds Port 

Special thanks to Penfolds


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Watermark Restaurant & Reynolds Family Winery Dinner
507 12th Ave. South
Nashville, TN 37203
615.254.2000
www.watermark-restaurant.com

Date: Thursday, September 26, 2013
Time: 6:30 p.m.
Price: $80.00 per person

Menu:
Gulf shrimp ravioli
in a chardonnay, roasted pepper, pine nut and garden sage butter

Seared diver scallop
over a brocolini, portabella and leek risotto
in a roasted hazelnut, honshimeji mushrooms and smoked bacon jus

Duck Confit
over caramelized Vidalia's
in a peppered port and blackberry reduction

Hickory grilled domestic lamb tenderloin
over a ragout of young leeks, local squash and braised neck
in a yellow tomato, olive, caper and garden thyme jus

Watermark trio of desserts

Special thanks to Reynold's Family Winery

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